Name: Butterscotch Pudding recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Milk - 2.75 cup; Dark brown sugar - 1 cup; Cornflour -1/4th cup; Salt - 1tsp; Egg yolks - 2; Eggs - 1; Vanilla extract - 1.5 tsp; Butter - 3 tbsp; Sugar - 1 cup; Water - 2 tbsp; Butter - 1 tbsp

Ingredients Serving: 2

Milk - 2.75 cup
Dark brown sugar - 1 cup
Cornflour -1/4th cup
Salt - 1tsp
Egg yolks - 2
Eggs - 1
Vanilla extract - 1.5 tsp
Butter - 3 tbsp
Sugar - 1 cup
Water - 2 tbsp
Butter - 1 tbsp

Instructions

Whisk the egg, egg yolks, sugar and cornflour till a pasty consistency is obtained.
Heat the milk, till it is about to boil. Slowly add this hot milk to the yolk mixture slowly while whisking it.
Put back the mixture into the saucepan onto heat, and stir while this cooks. When a thick consistency is obtained, remove it from it.
Now add the vanilla extract and butter to the mixture, pour them into bowls or serving dish. Cool them n chill it in refrigerator.
Boil the sugar and water together till a light Brown color is obtained.Remove it from heat and add the butter. Pour this mixture into tray, cool and break them into random pieces. P.S : the sugar mixture will be extremely hot and dangerous, can burn the skin so be very careful while handling.

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