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Loaf cake

Jun-09-2016
Jaspreet Cheema
30 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Loaf cake RECIPE

A form of sandwich in twisted manner

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Chilling
  • Side Dishes
  • Healthy

Ingredients Serving: 10

  1. Uncut bread loaf 1
  2. Mint coriander chutney 5 tablespoon
  3. Lettuce 5
  4. Cheese slices 3
  5. butter 2 tablespoon
  6. Mayonnaise 4 tablespoon
  7. Shredded carrot n cabbage 5 tablespoon
  8. White sauce half pan
  9. Roasted crushed peanuts 2 tablespoon

Instructions

  1. Cut the bread loaf horizontally like cake into 3 .
  2. To each apply melted butter
  3. On the base bread loaf piece spread washed lettuce
  4. On the loaf over the base , spread shredded cabbage ,carrot mixed with mayonnaise salt n pepper and keep it over the base.
  5. Now spread mint coriander chutney on the loaf piece.
  6. On the last loaf piece keep cheese slices and keep it on the chutney loaf.
  7. Now the whole loaf is made.
  8. Cover the whole bread loaf with white sauce like we cover the cake with cream.
  9. Spread roasted peanuts .
  10. Keep in the fridge for half an hour for better results.

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