Egg Butter Masala | How to make Egg Butter Masala

By Tamali Rakshit  |  8th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Egg Butter Masala by Tamali Rakshit at BetterButter
Egg Butter Masalaby Tamali Rakshit
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About Egg Butter Masala Recipe

Butter masala usually made with chicken or paneer, but the egg butter masala tastes amazingly delicious. This recipe goes with plain rice, pulao, jeera rice, biryani, roti, paratha etc. etc.

Egg Butter Masala

Ingredients to make Egg Butter Masala

  • 3 boiled eggs
  • 2,1/2 tbsp butter
  • 1 small onion, sliced
  • 5 garlic pods
  • 1/2 "ginger piece, chopped
  • 1 large tomato, roughly chopped
  • 5 cashews
  • salt according to taste
  • 1/2 tsp sugar
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/4 tsp garam masala powder
  • 2 tbsp Fresh cream
  • 1 tsp Kasuri methi

How to make Egg Butter Masala

  1. Heat 1 tbsp butter in a pan.
  2. Prick boiled eggs with fork few times. Roast them until golden. Set these aside 
  3. Next add onion, ginger, garlic, tomato, cashews and salt. Saute on a high to medium flame until tomatoes turn soft and mushy.
  4. Cool and add to a blender jar with 2-3 tbsp water. Blend to a smooth puree.
  5. Add another 1 tbsp tbsp butter and add cumin seeds. Wait for few seconds.
  6. Now add red chilli powder and turmeric powder. Fry on low flame until the raw smell of the chili and turmeric powder goes away.
  7. Pour the puree, coriander powder, garam masala powder and sugar.
  8. Cover and cook till oil separates.
  9. Add 1 cup luke warm water and salt as needed to bring it to a consistency.
  10. Now add fried eggs, cover and cook for 2-3 minutes on low heat.
  11. After a while the gravy thickens. Add fresh cream and cook for a while.
  12. Sprinkle kasuri methi and cook coverd for another 30 seconds.
  13. Turn off the heat and add 1/2 tbsp butter.
  14. Serve hot.

Reviews for Egg Butter Masala (1)

Payal Singh2 years ago

Deliciously amazing!
Tamali Rakshit
2 years ago
Thank you:blush::blush: