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This goes well with white rice and rotis.
Spicy and delicious.
First wash the mushrooms well in running, remove the stems and cut into small pieces
Cut Onion, Tomato into small pieces and keep aside.
In a vessel add oil. Once the oil is hot add Bay leaves, Cloves and fennel seeds and saute for 20 sec.
Add onions and saute well for a min. Add ginger garlic paste and saute both together for 5 mins until the onion changes to brown color.
Add Tomatoes, salt, turmeric,chilli powder, coriander powder and garam masala and saute for 2 mins.
Close the lid and cook the gravy for 2 mins.
Add finely chopped mushrooms and mix well until the gravy is coated well to mushrooms.
close lid and cook it in medium flame for 5 mins.
Remove the lid and cook open until Water oozed from mushrooms is reduced.
Once the mushroom is cooked well, switch off the flame and garnish with coriander.
Serve hot with rice or roti.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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