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Everyone loves chips! They are crispy, crunchy and deep fried. Instead of potatoes, I have used kale to make these chips.
Nice one.
Remove Kale leaves from the stem
Wash Kale leaves thoroughly and remove all the excess water.
Place Kale leaves on a cloth/Tissue and let it dry completely. (You can wash and dry the leaves before and keep it ready)
Preheat oven to 350 F.
In a bowl add Kale leaves, olive oil, salt and pepper and mix it until the mixture is well coated to all Kale leaves.
Take a baking tray and place leaves without touching each other and bake for 10-12 mins or until the the leaves turn light brown or crisp
Remove from oven and enjoy.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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