Name: Mom's Special achaar recipe by Farheen Shaikh at BetterButter
Prep time: 420 min
Cook time: 120 min
Total time: 540 min
Yield: 10
Ingredients: Kairi 5kg; Fenugreek seed 50 gms; Fried Mustard seed 500gms; Fried Fennel seed 250gms; Coriander powder 100 gms; Red chilli powder 100gms; Fried Garlic 1cup; Fried Pepper corn 25gms; Fried (Cloves cinnamon cardamon ) 25gm; Fried Asafoetida powder 3 tbs; Oil (peanut oil )for frying; Salt as per taste; Turmeric powder 100gms

ABOUT Mom's Special achaar RECIPE

This is my favourite recipe! My mom taught me how to make this raw mango pickle at home.

Ingredients Serving: 10

Kairi 5kg
Fenugreek seed 50 gms
Fried Mustard seed 500gms
Fried Fennel seed 250gms
Coriander powder 100 gms
Red chilli powder 100gms
Fried Garlic 1cup
Fried Pepper corn 25gms
Fried (Cloves cinnamon cardamon ) 25gm
Fried Asafoetida powder 3 tbs
Oil (peanut oil )for frying
Salt as per taste
Turmeric powder 100gms

Instructions

Wash kairi and add turmeric powder and salt mixs it well and keep it aside for 5 hours
After 5 hours rinse salt and turmeric water
In a big heavy bottom.pan heat oil when it get hot keep aside let it bs kool After cooling add red chilli powder mixs it well and keep aside
Except this oil add all the ingredient in kairi mixs it well
At the last add oil which we already prepared by adding red chilli powder
Mixs it also For additional taste you can also add readymade pack of acchar masala which is also give a delicious taste for 5 kg you add 2 pack of rambhandhu achar masala .
Put this in a air tight jaar
For preparing achar longer time add enough salt and oil and stir it at interval of 15 days

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