Name: Fish Makhani Butter Coins recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 27 min
Cook time: 5 min
Total time: 32 min
Yield: 10
Ingredients: Fish Makhani (leftover ) 300 grams; Whole wheat flour 1 cup; Salt 1/2 teaspoon; Cold butter 1/4 cup; Cold milk as required or 1/4 cup; Fried onions 1/2 cup; Cilantros for garnishing

ABOUT Fish Makhani Butter Coins RECIPE

These buttery coins makes a perfect snack / starter for Kitty parties/ dinner parties. Children get attracted looking these coins thereby would love to relish.

Instructions

Take whole wheat flour in a wide bowl .
Add salt and mix till well combined .
Add the butter reserving a tablespoon only for later use .
Mix . Combine butter and flour completely till the flour looks crumbled .
Add cold milk gradually while kneading to a soft dough .
Cover the dough and rest for 20 minutes .
Now transfer the dough to the kitchen counter and roll the dough to a thin large sheet .
Spread melted butter throughout the thin sheet .
Start folding the sheet from one side towards another in small pleats like fan .
Roll the long roll into a large spiral disc .
Use a rolling pin and spread this disc into a thin large sheet .
Use a round cookie cutter or a small glass to make equal round coins .
Use the leftover dough too similarly .
Heat a iron skillet .
Now place these coins on the hot skillet .
Toss sides quickly until golden spots are visible .
Butter Coins are ready .
Arrange these butter coins on a serving plate .
Grease coins with butter .
Place a tablespoon prepared fish Makhani dry on every butter coin . See that the fish Makhani is warm .
Top the Makhani with fried onions .
Top the fried onions with fresh Cilantros.
Buttery Fish Makhani Coins are ready .
Serve hot .

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