Salmon Cigars | How to make Salmon Cigars

By Shobha Keshwani  |  9th Jun 2016  |  
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  • Salmon Cigars, How to make Salmon Cigars
Salmon Cigarsby Shobha Keshwani
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About Salmon Cigars Recipe

For making this snack, select a fish which does not have bones (only center bone). Cut the thick fillet into long strips. I am making with salmon. You can get the ready spring roll wrappers in the stores.

Salmon Cigars is a delicious dish which is liked by the people of every age group. Salmon Cigars by Shobha Keshwani is a step by step process which is best to understand for the beginners. Salmon Cigars is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Salmon Cigars takes 30 minute for the preparation and 10 minute for cooking. The aroma of this Salmon Cigars make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Salmon Cigars will be the best option for you. The flavor of Salmon Cigars is unforgettable and you will enjoy each and every bite of this. Try this Salmon Cigars at your weekends and impress your family and friends.

Salmon Cigars

Ingredients to make Salmon Cigars

  • Salmon - 200 gms
  • Spring roll wrappers as needed
  • Soya sauce - 1 tbsp
  • chilli sauce - 1 tsp (add more if you like it spicier)
  • garlic paste -1 tsp
  • salt a pinch or two (Soya sauce already contains salt)
  • oil to fry
  • flour / maida - 2-3 tbsps (to make a paste for binding)
  • water - 1/2 cup

How to make Salmon Cigars

  1. To prepare the paste, mix the maida and water. Cook it in a sauce pan whisking continuously to avoid lumps until it thickens. Set aside.
  2. Marinate the salmon fingers with soya sauce, chilli sauce, garlic paste and very little salt (I skipped adding salt )
  3. Cut the spring roll wrappers into 3 strips (each 3 inches wide )
  4. Drain the salmon well from the marinade. Take a wrapper strip and apply the maida paste on it.
  5. Place the salmon piece on the edge as shown in the image and seal the edge and continue to wrap it. Seal the other edge.
  6. When you are ready to serve, heat oil and deep fry the cigars until golden brown and crisp. Serve with chilli sauce.

My Tip:

The more you soak the salmon strips the better they taste. You can even leave them in the refrigerator overnight.

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