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This dish is prepared with fish head.
Apply salt and partial turmeric powder on the fish head and fry it in the mustard oil. Post frying crush the fish head into medium pieces.
In a pan take refined oil. Add bay leaves, dry red chilli, whole garam masala. Let is splatter and then add the chopped onion. After sauteing add the garlic paste, ginger paste and mix properly.
Now add the cauliflower and potato and mix. Now add the rice, salt, turmeric powder and garam masala powder and mix well.
When oil starts separating add the water. The quantity of water should be as that the rice gets cooked.
When the rice is half cooked add the fish head and cover. Once the rice is cooked add sugar and mix and keep in flame for 3-4 minutes.
Now add the ghee and remove from flame. Garnish it with green chilli.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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