Name: Mushroom and Corn Pasta in White Sauce recipe by Nishha Arora at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 cups fusilli pasta; 1/2 cup cheddar cheese; 1 tbsp olive oil; 1 tbsp butter; 1 tbsp all purpose flour; 1-1/2 cup milk; 1/2 cup sliced mushrooms; 1/2 cup boiled corn; 1/4 cup chopped capsicum; 1 chopped onion; 1 tsp dried Italian herbs; one teaspoon oregano; salt to taste; one tablespoon garlic chopped; half teaspoon Chili flakes

Ingredients Serving: 3

2 cups fusilli pasta
1/2 cup cheddar cheese
1 tbsp olive oil
1 tbsp butter
1 tbsp all purpose flour
1-1/2 cup milk
1/2 cup sliced mushrooms
1/2 cup boiled corn
1/4 cup chopped capsicum
1 chopped onion
1 tsp dried Italian herbs
one teaspoon oregano
salt to taste
one tablespoon garlic chopped
half teaspoon Chili flakes

Instructions

BOIL WATER WITH 1 TSP OIL AND 1 TSP SALT
ADD 2 CUPS FUSILLI PASTA
COOK TILL AL-DANTE (8 TO 10 MINUTES)
DRAIN AND KEEP ASIDE
IN A PAN ADD 1 TBSP OLIVE OIL
ADD 1 TSP CHOPPED GARLIC AND 1/2 TSP CHILLI FLAKES AND SAUTE
ADD 1 CHOPPED ONION AND SAUTE TILL TRANSPARENT
ADD 1/4 CUP CHOPPED CAPSICUM AND 1/2 CUP SLICED MUSHROOM
ADD 1/2 CUP BOILED CORN
SAUTE FOR FEW MINUTES..WE NEEX TO KEEP THE VEGGIES CRUNCHY
IN A PAN HEAT 1 TBSP OLIVE OIL AND 1 TBSP BUTTER
ADD 1 TBSP ALL PURPOSE FLOUR AND ROAST TILL NICE AROMA COMES OUT
ADD 1-1/2 CUP MILK AND STIR CONTINUOUSLY SO THAT NO LUMPS ARE FORMED
WHEN MILK THICKENS, SWITCH OFF GAS AND ADD 1/2 CUP CHEDDAR CHEESE AND MIX NICELY.
ADD 1 TSP DRIED ITALIAN HERBS, 1 TSP OREGANO AND SALT
CHEESY WHITE SAUCE IS READY
ADD VEGGIES AND MIX
ADD PASTA AND MIX
PASTA IS READY

Similar Recipes