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Chicken Kosha

Mitali Banerjee
45 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Chicken Kosha RECIPE

Spicy chicken with dry gravy.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • West Bengal
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. Chicken big pieces 1 kg
  2. Onion 500 gm (cut into slices)
  3. Ginger 1 and 1/2" (paste)
  4. Garlic 20 cloves (paste)
  5. Tomato 4 big sized (paste)
  6. Oil 2 cups
  7. Red chilli powder 2 teaspoon
  8. Turmeric powder 1 teaspoon
  9. Salt as required
  10. Sugar 1 teaspoon
  11. Whole garam masala (5 green cardamon,1"cinnamon and 5 cloves)
  12. Coriander leaves for decoration


  1. Heat the oil in kadai. Add garam masalas and let it splutter.
  2. Add sliced onions and fry in a low flame. When the onions turn golden brown, add the chicken and fry it in a high flame for 5 minutes. Now lower the flame.
  3. Add ginger, garlic and tomato paste. Cook in a low flame and cover the kadai.
  4. After sometime add the sugar, salt, turmeric powder and red chilli powder.
  5. When the chicken becomes tender remove the cover and fry till it becomes dry.
  6. Serve it with coriander.

Reviews (2)  

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Ishita Halder
Ishita Halder   Jan-28-2017


Bindiya Sharma
Bindiya Sharma   Jun-22-2016

lovely recipe Mitali.. also do share your recipe of Fish in mustard sauce..

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