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Peach & Cherries Clafoutis

Sonia Shringarpure
10 minutes
Prep Time
20 minutes
Cook Time
20 People
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ABOUT Peach & Cherries Clafoutis RECIPE

A baked French fruit dessert

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • European
  • Baking
  • Dessert

Ingredients Serving: 20

  1. 1 canned/bottled peach slices
  2. 1/4 bowl maraschino cherries (or pitted cherries)
  3. 1/2 Cup Plain Flour
  4. 1/2 cup Sugar
  5. 1-1/4 cup milk
  6. 3 eggs
  7. 1 tsp vanilla extract/imitation vanilla
  8. 1/8 tsp lemon zest
  9. 1/8 tsp cinnamon powder
  10. Oil/butter to grease pan


  1. Preheat oven to 350 Deg F (175 Deg C).
  2. Grease a cake pan or any oven proof casserole.
  3. Combine milk, eggs, sugar, vanilla, cinnamon, lemon zest, and flour together in a blender and liquefy to form a homogenous mixture.
  4. Cut peach slices in chunks and arrange them on the bottom of pan. Tuck the cherries in between the peaches. Pour the batter in the pan.
  5. Bake for 10 minutes and then reduce the heat to 325 Deg F (150-160 Deg C) and bake further for 15-20 minutes or till toothpick when pierced comes out clean.
  6. Remove from oven and cool. After cooling, the pudding will shrink down which is expected.
  7. Cut in any desired shape and serve it with whipped cream or ice-cream.

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Sakshi Khanna
Sakshi Khanna   Jun-10-2016


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