This recipe combines 2 raw fruits found in the summers – Mango and Jackfruit into a delicious pickle which goes well with anything from Roti, Chappati, Paratha and Poori or rice items like Pulao, Jeera rice, Khichdi or just plain boiled rice like I love! Jackfruit pickles are common in the State of Uttar Pradesh and Uttaranchal where unlike the Southern part of India,the Jackfruit is enjoyed raw rather than ripe. The climate is dry and hot and so the Jackfruits do not ripen but start to rot after the raw stage.That is why they are had raw.
Mango and Jackfruit! Awesome combos together :)
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