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Photo of Bombay tawa pulao makhanwala from leftover rice by Shalini Ahuja at BetterButter
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Bombay tawa pulao makhanwala from leftover rice

Aug-10-2018
Shalini Ahuja
25 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bombay tawa pulao makhanwala from leftover rice RECIPE

It is very delicious rice recipe which is made from leftover rice. Use lots of veggies make this healthy and tasty too.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1 bowl leftover rice
  2. 2 onion chopoed
  3. 2 tomatoes chopped
  4. 1 capsicum cut in small
  5. 50 gms frozen peas
  6. 50 gms amul butter
  7. 2 green chilly chopped
  8. Few ginger julians
  9. 1/2 teaspoon red chilly powder
  10. 1/2 teaspoon garam masala powder
  11. Salt to taste
  12. Dry masala...2 green cardamom ,2 cloves,1 small dalchini,4~5 black pepper
  13. 1 teaspoon pao bhaji masala
  14. 1 teaspoon desi ghee

Instructions

  1. Heat heavy tawa and add butter wd desi ghee.
  2. Add dry masala keep stirring.
  3. Add onion and fry them till golden brown.
  4. Add tomato mix well. Add salt mix it keep flame slow and let tomato cook.
  5. Now add other veggies mix well .
  6. Add all masalas mix well . Sprinkle little water to avoid masala burnt.
  7. Add rice mix well .cover it and Cook for few minutes .
  8. Garnish with ginger julians. Butter tawa pulao ready .njoy

Reviews (2)  

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Neelima Rawat Patwal
Aug-10-2018
Neelima Rawat Patwal   Aug-10-2018

Wow too good recipe with the best use of leftover rice...

Neema Bhardwaj
Aug-10-2018
Neema Bhardwaj   Aug-10-2018

Woww...Yummyy...

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