Bhindi do pyaza | How to make Bhindi do pyaza

By Honey Tilwani  |  10th Jun 2016  |  
3 from 3 reviews Rate It!
  • Bhindi do pyaza , How to make Bhindi do pyaza Honey Tilwani
Bhindi do pyaza by Honey Tilwani
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About Bhindi do pyaza Recipe

A combination of ladyfinger with yogurt.

Bhindi do pyaza , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bhindi do pyaza is just mouth-watering. This amazing recipe is provided by Honey Tilwani. Be it kids or adults, no one can resist this delicious dish. How to make Bhindi do pyaza is a question which arises in people's mind quite often. So, this simple step by step Bhindi do pyaza recipe by Honey Tilwani. Bhindi do pyaza can even be tried by beginners. A few secret ingredients in Bhindi do pyaza just makes it the way it is served in restaurants. Bhindi do pyaza can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bhindi do pyaza .

Bhindi do pyaza

Ingredients to make Bhindi do pyaza

  • 1/2 kg ladyfinger
  • 1 cup diced onion
  • 4 large spoons of thick yogurt
  • 1/2 tsp of asafoetida
  • salt to taste
  • 6 small green chillies
  • 2 tsp cumin seeds
  • 1 cup water
  • 5 tsp of ghee/refined oil
  • 2 tsp of coriander powder
  • 1 tsp turmeric
  • 1/2 tsp powdered garam masala

How to make Bhindi do pyaza

  1. Wash and drain all the ladyfinger and clean each one of them using a dry cloth. Then cut them into round pieces.
  2. Take a frying pan and add ghee into it. When it becomes hot, add cumin seeds, asafoetida. Then add the diced onion and stir it on a low flame until it changes its color to brown.
  3. Now add turmeric, coriander podwer and mix well. Next, add ladyfinger, finely chopped green chilles and salt. Mix it well.
  4. You can sprinkle 1/4 cup water so as to prevent the dish from burning at the bottom.
  5. Cook this dish until the bhindi changes its color atleast for 10 minutes.
  6. Now add yogurt into it and mix well. Cook on a low flame for another 5 minutes.
  7. Now garnish it with garam masala and serve them with hot parathas.

Reviews for Bhindi do pyaza (3)

Kamakshi Mathura year ago

Will it be a dry or semi gravy dish? Won't d bhindi go slimy if we add water to it??

bina bedi2 years ago

Would love a photo!

Sakshi Khanna3 years ago

sounds good! would love to see an image of this dish?