Coconut Cookies | How to make Coconut Cookies

By Kajal Ambethkar  |  10th Jun 2016  |  
5 from 1 review Rate It!
  • Coconut Cookies, How to make Coconut Cookies
Coconut Cookiesby Kajal Ambethkar
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About Coconut Cookies Recipe

These are very crispy and tasty cookies... kids would love

The delicious and mouthwatering Coconut Cookies is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Coconut Cookies is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coconut Cookies. Kajal Ambethkar shared Coconut Cookies recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Coconut Cookies. Try this delicious Coconut Cookies recipe at home and surprise your family and friends. You can connect with the Kajal Ambethkar of Coconut Cookies by commenting on the page. In case you have any questions around the ingredients or cooking process. The Coconut Cookies can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Coconut Cookies with other users

Coconut Cookies

Ingredients to make Coconut Cookies

  • maida 1 1/2 cup
  • butter 70 gms
  • sugar (powdered) 1/2 cup
  • A pinch of salt
  • coconut (grated) 1/2 cup
  • Vanilla essence 1/2 tsp
  • Warm milk 4-5 tsp

How to make Coconut Cookies

  1. Pre-heat the oven at 350 degree centigrade for ten minutes.
  2. Take the butter and sugar in a bowl. Beat them until you get a creamy mixture. Do not over beat.
  3. Add Vanilla Essence and salt to the above mixture.
  4. Sieve the maida twice. So that you do not get any lumps.
  5. Mix the maida and the grated coconut in to the butter mixture.
  6. Add warm milk if required and make a smooth dough.
  7. Set the batter aside for 5 minutes.
  8. Make small balls and pat them in the shape of a cookie or you can use cookies cutter. Make holes on them using a toothpick.
  9. Grease the trays with butter and sprinkle a little bit of maida. Remove the extra maida from the tray .
  10. Place these cookies on the tray. Put them in the oven for about 20-25 minutes. Once they are ready, cool them for 5 minutes.

My Tip:

Remove the brown part of the coconut before you grate it. If you feel the cookies have not turned brown, leave them in the oven for 5-10 minutes but keep an eye on them. Use the butter at room temperature.

Reviews for Coconut Cookies (1)

Kajal Ambethkar2 years ago