Name: Cheese and Cottage Cheese Tempora recipe by Uzma Khan at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: For marinate, 250 gram cottage cheese; 250 gram processed cheese; 1 tsp black pepper powder; 1 tsp red chilli flakes; 1/2 tsp white pepper powder; 1/2 tsp salt; For Dry Coating, 1 cup all purpose flour; For Better, 1 cup self raising flour; 1/2 tsp salt; 1/2 tsp white pepper powder; 1 and 1/2 tbsp oil; 1 egg; 3 tbsp ice colded water with ice cubes; 1 capsicum cut in diced (optional); 1 carrot cut in sliced (optional); 1 onion cut in sliced (optional); 1/2 tsp chilli flakes for sprinkle over the top

Ingredients Serving: 4

For marinate, 250 gram cottage cheese
250 gram processed cheese
1 tsp black pepper powder
1 tsp red chilli flakes
1/2 tsp white pepper powder
1/2 tsp salt
For Dry Coating, 1 cup all purpose flour
For Better, 1 cup self raising flour
1/2 tsp salt
1/2 tsp white pepper powder
1 and 1/2 tbsp oil
1 egg
3 tbsp ice colded water with ice cubes
1 capsicum cut in diced (optional)
1 carrot cut in sliced (optional)
1 onion cut in sliced (optional)
1/2 tsp chilli flakes for sprinkle over the top

Instructions

TAKE SLICE OF 250 GRAM COTTAGE CHEESE AND 250 GRAM PROCESSED CHEESE IN A BOWL
ADD 1 TSP BLACK PEPPER POWDER
1 TSP RED CHILLI FLAKES
1/2 TSP SALT
AND 1/2 TSP WHITE PEPPER POWDER
RUB MASALA ON COTTAGE CHEESE AND CHEESE
WHEN NICELY DONE COVER IT AND KEEP ASIDE FOR 15 MINUTES IN FRIDGE
TAKE 1 CUP ALL PURPOSE FLOUR IN A BOWL
TAKE MARINATED CHEESE AND PANEER SLICE AND COAT THE FLOUR
COAT THE FLOUR NICELY ON ALL SLICE
WHEN ALL DONE KEEP ASIDE IN FRIDGE FOR 10 TO 15 MINUTES
OTHERSIDE TAKE 1 CUP SELF RAISING FLOUR IN A DEEP BOWL
ADD 1/2 TSP WHITE PEPPER POWDER
ADD 1/2 TSP SALT
FIRST MIX ALL INGREDIENTS NICELY
NOW ADD 1 AND 1/2 TBSP OIL IN FLOUR MIXTURE
ADD 1 EGG
AND FINALLY ADD ICE COLD WATER WITH ICE CUBES
MIX ALL NICELY
IF NEED ADD SOME WATER AND MIX
NOW PREPARE A FLOWING CONSISTENCY BETTER
NOW HEAT OIL IN PAN,TAKE SOME SLICE OF CAPSICUM,ONION AND CARROT, DIP IN BETTER AND LEFT IN HOT OIL
WHEN VEGETABLES ARE CRISP AND LIGHT BROWN IN COLOUR, LEFT OUT FROM OIL
FRY ALL VEGETABLES AND KEEP ASIDE (FRY THE VEGETABLS IS OPTIONAL)
FRY THE SLICE WITH TWO METHOD, FIRST TAKE COATED SLICE, DIRECTLY DIP IN BETTER AND LEFT IN HOT OIL
WHEN IT'S CRISP AND LIGHT BROWN IN COLOUR LEFT IT OUT ON PAPER TO REMOVE EXSESS OIL
FOR SECOND METHOD,POUR SPOONFUL BETTER IN OIL SPREAD IT,TAKE COATED SLICE DIP IN BETTER,LEFT IN OIL
WHEN CRISP AND LIGHT BROWN IN COLOUR LEFT IT OUT
FRY ALL THE STICKS OF COTTAGE CHEESE AND PROCESSE CHEESE
NOW MOUTH MELTHING CHEESE AND COTTAGE CHEESE TEMPORA IS READY

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