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Photo of Pointed gourd batter fry by Sukalyani Banik at BetterButter
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Pointed gourd batter fry

Jun-10-2016
Sukalyani Banik
30 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Pointed gourd batter fry RECIPE

A tempting snack.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • West Bengal
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. Pointed gourd 3
  2. Gram flour 4 tbsp
  3. Cornflour 2 tbsp
  4. Baking Soda- a pinch
  5. Salt as per taste
  6. Water 5 tbsp [batter should be thick]
  7. Sugar- a pinch

Instructions

  1. Cut the pointed gourd from the middle and then from the sides. Divide it vertically. (Don't cut the pointed gourd fully)
  2. Then marinate it with salt and sugar and leave for 20 minutes, then press it at the bottom.
  3. Dip it in the batter and deep fry.

Reviews (1)  

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Maithili Thangkhiew
Jun-21-2016
Maithili Thangkhiew   Jun-21-2016

Can't wait to try :)

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