Name: Shahi garlic tawa paneer gravy recipe by Nishha Arora at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 500 gms paneer cubes; one tablespoon corn flour; 1 tsp chilli tomato sauce; 1 tsp ginger garlic paste(for paneer); 1/4 tsp black pepper; one tablespoon butter( for grilling); 1 chopped onion; 500 dreams chopped tomatoes; one fourth of cashew nuts; 2 tbsp oil; 2 tbsp butter; one tablespoon Kitchen King powder; one teaspoon red chilli powder; salt to taste

Ingredients Serving: 4

500 gms paneer cubes
one tablespoon corn flour
1 tsp chilli tomato sauce
1 tsp ginger garlic paste(for paneer)
1/4 tsp black pepper
one tablespoon butter( for grilling)
1 chopped onion
500 dreams chopped tomatoes
one fourth of cashew nuts
2 tbsp oil
2 tbsp butter
one tablespoon Kitchen King powder
one teaspoon red chilli powder
salt to taste

Instructions

IN A WOK HEAT 2 TBSP OF OIL AND ADD 1 CHOPPED ONION
WHEN ONIONS ARE TRANSPARENT ADD 1 TSP GINGER AND GARLIC PASTE AND SAUTE FOR 2 MINUTES
ADD 500 GMS OF CHOPPED TOMATOES AND SAUTE TILL LITTLE MUSHY
NOW ADD 1/4 CUP CASHEWS AND AGAIN SAUTE
COOK COVERED TILL OIL SEPARATES
TOMATOES ARE NOW MUSHY, SWITCH OFF THE GAS AND LET IT COOL DOWN
NOW ADD THIS MIXTURE IN A BLENDER
ADD LITTLE MILK AND MAKE A PASTE
IN A WOK ADD 2 TBSP BUTTER
ADD THE TOMATO PASTE AND COOK ON LOW HEAT
KEEP ON ADDING 1 CUP MILK LITTLE BY LITTLE, AS PER YOUR CHOICE OF THICKNESS OF GRAVY
ADD 1 TBSP TOMATO KETCHUP AND MIX
ADD 1 TSP OF RED CHILLI POWDER, 1 TBSP OF KITCHEN KING POWDER
ADD SALT AND STIR, KEEP ASIDE
FOR GRILLED PANEER: ADD 1 TBSP CORN FLOUR, 1/2 TSP MIXED HERBS
ADD 1 TSP GINGER AND GARLIC PASTE, BLACK PEPPER
SALT AND 1 TSP CHILLI TOMATO SAUCE
1/4 TSP RED CHILLI POWDER
MIX WITH LITTLE WATER
HEAT 1 TBSP BUTTER
MARINATE PANEER CUBES FOR 5 MINUTES
SHALLOW FRY
FLIP AND FRY FROM BOTH SIDES, SIMILARLY READY ALL PANEER CUBES
PUT SHAHI GRAVY IN SERVING DISH
PLACE GARLIC TAWA PANEER ON TOP AND SERVE
SERVE HOT

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