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Cheese souffle

Jun-10-2016
Sreemoyee Bhattacharjee
25 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cheese souffle RECIPE

A perfect french cheesy classic breakfast.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 2

  1. egg yolks (4)
  2. egg whites (4)
  3. Grated cheese (2 cup)
  4. Milk (1.25 cup)
  5. maida (1/2 cup)
  6. butter (30gm)
  7. salt
  8. pepper
  9. Basil/oregano

Instructions

  1. Heat some butter in a Pan, add the Maida and stir. Add the milk and stir till there are no lumps and it is thick. Remove from heat Now add the grated cheese and stir till it melts.
  2. Now add the egg yolks and stir, add salt pepper, basil/oregano.
  3. Whisk egg whites till peaks are formed. Fold this into the yolk mixture. Pour this into ramekins and bake for 10 minutes in a preheated oven at 200.

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