French Madeleine | How to make French Madeleine

By Priya Suresh  |  10th Jun 2016  |  
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  • Photo of French Madeleine by Priya Suresh at BetterButter
French Madeleineby Priya Suresh
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About French Madeleine Recipe

Madeleine is a small cake which have its origin from Commercy and Liverdun, two divisions of Lorraine region in Northeastern part of France. This very small spongy cake have their own distinctive shell like shape as this cakes are baked in baking pans with shell-shaped depressions.

French Madeleine, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of French Madeleine is just mouth-watering. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can resist this delicious dish. How to make French Madeleine is a question which arises in people's mind quite often. So, this simple step by step French Madeleine recipe by Priya Suresh. French Madeleine can even be tried by beginners. A few secret ingredients in French Madeleine just makes it the way it is served in restaurants. French Madeleine can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out French Madeleine.

French Madeleine

Ingredients to make French Madeleine

  • 1/2 cup all purpose flour
  • 1/2 cup sugar
  • 75grams butter (room temperature)
  • 2 nos eggs
  • 1 tsp Baking powder
  • 1/2 tsp Vanilla extract

How to make French Madeleine

  1. Preheat the oven to 180C. Beat the eggs and sugar until they turns pale, add gradually the butter beat until they turns smooth.
  2. Now add the all purpose flour,baking powder, vanilla extract and stir until they get well mixed, don't beat vigorously.
  3. Pour a tablespoon of this batter to the silicon madeleine mould (if you are using usual madeleines mould, grease them well) arrange them in middle rack and bake for 12-15minutes.. Let them cool completely, enjoy with your cup of coffee o

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