Name: Eggless Paneer stuffed Rose buns recipe by Nirupama Mohanty at BetterButter
Prep time: 75 min
Cook time: 20 min
Total time: 95 min
Yield: 3
Ingredients: For buns..........; 1 cup maida; 1 tablespoon sugar powder; 3 tablespoon fresh curd; 1/4 tablespoon salt; 1 tablespoon baking powder; 1/4 tablespoon baking soda; 2 tablespoon melted butter; Luck warm milk as per requirment; For stuffing.........; 1 cup crumbled paneer; 1 small size boil and mashed potato; 2 tablespoon chooped onion; 1 tablespoon ginger and garlic paste; 1 tablespoon red chili powder; 1/2 tablespoon cumin powder; 1/2 tablespoon coriander powder; 1/2 tablespoon salt; Pinch of turmeric powder; Few chopped coriander leaves; 1 tablespoon oil

Ingredients Serving: 3

For buns..........
1 cup maida
1 tablespoon sugar powder
3 tablespoon fresh curd
1/4 tablespoon salt
1 tablespoon baking powder
1/4 tablespoon baking soda
2 tablespoon melted butter
Luck warm milk as per requirment
For stuffing.........
1 cup crumbled paneer
1 small size boil and mashed potato
2 tablespoon chooped onion
1 tablespoon ginger and garlic paste
1 tablespoon red chili powder
1/2 tablespoon cumin powder
1/2 tablespoon coriander powder
1/2 tablespoon salt
Pinch of turmeric powder
Few chopped coriander leaves
1 tablespoon oil

Instructions

Prepare the dough........
In a bowl mix together maida , curd , baking powder , baking soda , butter , salt , sugar powder ,
Knead to a medium soft soft dough with slightly warm milk
Leave to rise for 1 hour
In between prepare stuffing ......
Heat a pan and add all ingredients one by one
Oil , chopped onion , ginger and garlic paste , mashed potato , crumbled paneer , salt , turmeric powder , cumin powder , coriander powder , red chili powder ,
Saute for few minutes and lastly add chopped coriander leaves and keep aside
Now prepare buns .........
After 1 hour u get double in size the dough
Now sprinkle few maida on a plate and again knead the dough and make a smooth dough
Now divide the dough into 3 equals parts
Now you can start shaping the Rose out each ball
Take one ball and make a circle like poori
Brush a bit butter on the circle of dough and make 4 diagonal slits , leaving the center intact
Now pour your filling in the center
Take one of the sections and cover the side of the filling with it
Take the opposite sides section and cover the other side of the filling with it
Repeat with the two last sections
Pinch the dough on the side to seal it
Repeat until all roses are ready
Place the prepared roses on a greased tray
Preheat your oven to 180 C
Brush each rose gently with milk sprinkle with sesame seeds ( I used kala jeera )
Bake for about 15 to 20 minutes or until tops are golden and rose buns are ready
Remove and brush them with melted butter or milk
Keep them covered until time of serving so they stay soft
These can be served as is , with a chutney or sauce of choice

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