Name: BESAN LADOO recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Gram flour ( besan )- 2 cup; Ghee/clarified butter- 1 cup; Powder sugar- 1 cup; Green cardamom- 1/4 tsp; Raisins- 2 tbsp; Silver vark - 2 sheet

ABOUT BESAN LADOO RECIPE

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Ingredients Serving: 10

Gram flour ( besan )- 2 cup
Ghee/clarified butter- 1 cup
Powder sugar- 1 cup
Green cardamom- 1/4 tsp
Raisins- 2 tbsp
Silver vark - 2 sheet

Instructions

Heat clarified butter / ghee in a pan.
. Roast the besan on medium heat until light brown in color and give out the fragrance
After stirring for 10 to 15 minutes, switch off the flame.
Let the besan cool down, now add sugar, cardamom powder and raisins.
Mix it well.
When it cools completely, shape it into ladoo
Garnish with silver vark and store it in a air tight container.

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