Name: Chicken Nuggets recipe by Sonia Shringarpure at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 250-300g boneless bite-size chicken breasts; 1 cup Flour; 2 Eggs; 1 cup Panko breadcrumbs; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; Salt and black pepper powder to taste; Oil for Deep frying

ABOUT Chicken Nuggets RECIPE

Seasoned Chicken breasts that are breaded and deep fried

Ingredients Serving: 4

250-300g boneless bite-size chicken breasts
1 cup Flour
2 Eggs
1 cup Panko breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and black pepper powder to taste
Oil for Deep frying

Instructions

Cut chicken in chunks. Wash, drain and pat dry chicken with clean kitchen towel.
Apply salt and black pepper powder to chicken and leave aside for 15-20 minutes.
Meanwhile, whisk eggs and season them with very little salt. Combine paprika, garlic powder, onion powder, salt and black pepper powder with the flour.
Heat oil in large wok. Dip the chicken in flour and shake of excess.
Next dip them in egg and with the help of fork lift them up so excess egg drips off.
Roll them back in flour, shake off excess, and then roll them in breadcrumbs.
Deep fry chicken without overcrowding them in wok till golden on both sides.

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