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classic matar paneer recipe made healthier and quicker.
should I add ghee to puree
Blend the tomatoes, ginger, garlic, garam masala and salt together in a blender till smooth.
Transfer the puree to a pan, add the green peas, the cubed paneer and 1/2 cup milk and cover the pan. Simmer till the peas get cooked and paneer gets soft too.
Adjust seasoning, add the chopped spinach and simmer till the spinach wilts.
Serve hot with rotis or naans.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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