Name: Butter baked Samosa recipe by Maya Ghuse at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Ingredients: Singada Flour 2 bowls; Bhagar flour half bowl; Boiled potatoes 2; Curd 1 bowl; Roasted peanuts 2tbs; Green chillies 4-5; Sugar 1tps; Baking soda 1tps; Salt as taste

Ingredients Serving: 2

Singada Flour 2 bowls
Bhagar flour half bowl
Boiled potatoes 2
Curd 1 bowl
Roasted peanuts 2tbs
Green chillies 4-5
Sugar 1tps
Baking soda 1tps
Salt as taste

Instructions

Take both flour in a bowl mixed with salt, sugar, curd & soda. Made a dough ,put a side for 30min.
Take a pan put some oil, adding green chillies, roasted peanuts, boiled -smashed potatoes, salt mixed well -our stuffing is ready
Made little bolls from dough & rolled it as a Puri
Put the stuffing in it & take 2 sides of corner & pressed it together in 3 sides of the Puri -make a trigular shape.
Brushed with butter and sprinkle cheese
Take in a trey, greasing butter, now baking it in a cooker without vessel & water at least 30min.
Take out after baking & serv it with chutney.

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