Name: Beef fillets in toasted coconut recipe by Shobha Keshwani at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Beef fillet 200 gms. ( Small pieces 4-5); garlic paste 1 tsp; Ginger 1 tsp (grated); Lemon juice 1-2 tbsp; Coriander powder 1/2 tsp; Turmeric powder 1/4 tsp; Dessicated coconut 2 tbsp; Salt to taste; Oil 2-3 tbsp

ABOUT Beef fillets in toasted coconut RECIPE

Enjoy these delicious pan fried beef fillets with any boiled or sauteed vegetables on the side.

Ingredients Serving: 4

Beef fillet 200 gms. ( Small pieces 4-5)
garlic paste 1 tsp
Ginger 1 tsp (grated)
Lemon juice 1-2 tbsp
Coriander powder 1/2 tsp
Turmeric powder 1/4 tsp
Dessicated coconut 2 tbsp
Salt to taste
Oil 2-3 tbsp

Instructions

Wash the beef fillets. Pat them dry with a kitchen towel and flatten them with a meat mallet.
Mix the lemon juice, garlic salt and the spice powders. Marinate and let it stand for at least 1 hour.
Heat oil in a pan and fry the beef fillets. Simmer and fry until brown, turning once or twice.
Add the coconut and grated ginger. Toss until the coconut is toasted.
Garnish and serve.

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