Name: CRAB CAKES recipe by Shobha Keshwani at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: Crab meat . 150 grms (wash it well using lemon juice using a strainer); Onion 2-3 tbsps (finely chopped) you can use spring onions too; Garlic 1 tsp; Egg 1; Worcestershire sauce 1 tsp; Mayonnaise 1 tbsp; Chilli sauce 1 tsp; Bread crumbs 5-6 tbsps ( or use crushed crackers); Salt to taste; Oil to fry

ABOUT CRAB CAKES RECIPE

Delicious crab cakes- crisp on the outside and moist inside.

Ingredients Serving: 4

Crab meat . 150 grms (wash it well using lemon juice using a strainer)
Onion 2-3 tbsps (finely chopped) you can use spring onions too
Garlic 1 tsp
Egg 1
Worcestershire sauce 1 tsp
Mayonnaise 1 tbsp
Chilli sauce 1 tsp
Bread crumbs 5-6 tbsps ( or use crushed crackers)
Salt to taste
Oil to fry

Instructions

In a pan heat a little oil and saute the garlic and onion.
Add the crab meat and stir fry for 4-5 minutes. Let it cool.
After it cools down add the salt, egg, bread crumbs and the sauces mentioned above.
Mix well and refrigerate it for 1 hour or more. (this makes it easy to handle)
Shape the cutlets and sprinkle bread crumbs on them.
Shape the cutlets and sprinkle bread crumbs on them.

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