Name: Buttery Baklava recipe by Hemaxi Modi at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Ingredients for sugar Syrup; 4 cup Sugar, 2 1/2 cup water, lemon juice 1 tbsp ,cinnamon 3 inches stick .; For dough you need; All purpose flour 3 cups, curd 1 tbsp, baking powder 1 tsp, Butter 1/4 cup , milk 3 /4 cup; For Baklava make; 15-20 Pastry sheets , 1 cup melted butter , 15 -20 Roasted Pistachios finely chopped , 10 -12 Roasted walnuts finely chopped.

Ingredients Serving: 4

Ingredients for sugar Syrup
4 cup Sugar, 2 1/2 cup water, lemon juice 1 tbsp ,cinnamon 3 inches stick .
For dough you need
All purpose flour 3 cups, curd 1 tbsp, baking powder 1 tsp, Butter 1/4 cup , milk 3 /4 cup
For Baklava make
15-20 Pastry sheets , 1 cup melted butter , 15 -20 Roasted Pistachios finely chopped , 10 -12 Roasted walnuts finely chopped.

Instructions

How to make Sugar Syrup 1 ~ Take all the syrup ingredients in a pan. 2 ~ bring it to boil and cook for 8 - 10 minutes.
How to make Pastry sheets 1 ~ Take a bowl . Mix together all the dough ingredients and make a dough . Let the dough rest 15 minutes. 2 ~ Take a dough and create round shape balls and using rolling pin make circles shape roti.
3 ~ Now cut the roti according to baking tray it's make create pastry sheets.
How to make Buttery Baklava 1 ~ pre heat the oven 108 ' c. 2 ~ Grease an aluminum tray with butter and place 2 pastry sheets on it. 3 ~ apply butter over the pastry sheets and repeat the process till you complete layering to sheets.
4 ~ Sprinkle pistachios and walnuts over it and drizzle butter place 2 -3 more pastry sheets over it and brush butter on top and repeat till. 5 ~ process till you complete layering all the sheets.
6 ~ cut into square and bake in preheated oven 180' for 25 -30 minutes. 7 ~ pour the sugar Syrup over baked pastry sheets and let it rest 5 -7 minutes 8 ~ Ready to serve.

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