Name: Buttery Alu Dum. recipe by Illa Kanungo at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 medium size boiled potatoes; 3 tablespoon butter; 1 medium size onion; 6 garlic cloves; I inch ginger; 4 medium size tomatoes; 15g kaju; 2 Kashmir red chillies; 1 BAY LEAVES; 1 inch cinnamon sticks; 3 cloves; 3 cardamoms; 1/2 teaspoon Peppercorns; 1/2 teaspoon red chilli powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1 tablespoon kasuri methi; 2 table spoon grated khoya; 1 teaspoon sugar.; Salt to taste

ABOUT Buttery Alu Dum. RECIPE

If you are potato lovers,here is a amazing buttery potato recipe for you. Which can go with anything like chapati,tandoori roti,naan,paratha,rice,fried rice,whatever's on hand. Try this recipe and enjoy. Thank you

Ingredients Serving: 4

4 medium size boiled potatoes
3 tablespoon butter
1 medium size onion
6 garlic cloves
I inch ginger
4 medium size tomatoes
15g kaju
2 Kashmir red chillies
1 BAY LEAVES
1 inch cinnamon sticks
3 cloves
3 cardamoms
1/2 teaspoon Peppercorns
1/2 teaspoon red chilli powder
1/2 teaspoon Turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala powder
1 tablespoon kasuri methi
2 table spoon grated khoya
1 teaspoon sugar.
Salt to taste

Instructions

Take a non stick pan add 1 tablespoon butter,add bay leaves,peppercorns,cardamoms,cinnamon,cloves,red chillies,chopped onions,chopped tomatoes,chopped ginger,garlic cloves,kaju and fry for 10 minutes in a low to medium flame.
Remove from the heat ,allow to cool and make a fine paste.
Cut the boiled potatoes and by using a toothpick make some small size holes in potato pieces.
Take the same pan add 1/2 tablespoon butter and fry the potato pieces for 2 minutes and take out from the pan.
In the same pan take 1 tablespoon butter add the masala paste add turmeric powder,chilli powder,cumin and coriander powder,garam masala powder salt and cook for 5minutes.
Add the potato pieces cover it and cook for 5-7minutes on a low flame.
Add grated khoya,sugar,kasuri methi and cook for 2 minutes more.
Add 1/2 tablespoon butter and Serve hot with roti,paratha ,rice, anything

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