in a pan melt one tablespoon butter
add Shah jeera and fry for few second
garlic ginger and fry for few second
Now add cashew nuts and fry for a minute
Add tomatoes and sauté on high for a minute. Cook until tomatoes are soft
now, take it off the heat and cool completely
Grind the butter masala gravy to a very fine paste.
melt 3 tablespoons of butter ina pan or kadhai.
add bay leaf and cinnamon stick, fry for few seconds
Then, lower the heat and add spice powders (except garam masala) and kasuri methi, fry for few seconds
Now, add butter masala gravy, saute on high for a minute. Stir in between
Cook for 2-3 minutes or until masala starts releasing the oil.
Now, add little water depending upon the consistency of the gravy you need. Do not add too much water at a time. Bring it to a boil. Add cream and mix.
Cook for a minute.
cut the Paneer in square or triangle shape
Add paneer, garam masala powder and sugar. Mix well. Cook for only a minute
before serving Paneer Butter Masala spread some fresh cream
Paneer Butter Masala is ready to serve.
Serve it with paratha Naan or Tandoori Roti