Home / Recipes / paneer butter masala

Photo of paneer butter masala by Pranali Deshmukh at BetterButter
1074
0
5.0(1)
0

paneer butter masala

Aug-12-2018
Pranali Deshmukh
25 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT paneer butter masala RECIPE

Paneer Butter Masala is everytime favourite recipe

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 200 gram paneer
  2. 2 medium size red tomato roughly chop
  3. 10 to 12 cashew nuts
  4. one tablespoon Shahi jeera
  5. one baylief
  6. one cinnamon sticks
  7. One green chilli finely chop
  8. 3-4 garlic close Crush
  9. half inch ginger crush
  10. half tablespoon Dhaniya coriander powder
  11. one tablespoon Kashmiri red chilli powder
  12. one tablespoon Garam Masala
  13. 4 tbsp butter
  14. salt as your taste
  15. sugar one tablespoon
  16. fresh cream to tablespoon

Instructions

  1. in a pan melt one tablespoon butter
  2. add Shah jeera and fry for few second
  3. garlic ginger and fry for few second
  4. Now add cashew nuts and fry for a minute
  5. Add tomatoes and sauté on high for a minute. Cook until tomatoes are soft
  6. now, take it off the heat and cool completely
  7. Grind the butter masala gravy to a very fine paste. 
  8. melt 3 tablespoons of butter ina pan or kadhai.
  9. add bay leaf and cinnamon stick, fry for few seconds
  10. Then, lower the heat and add spice powders (except garam masala) and kasuri methi, fry for few seconds 
  11. Now, add butter masala gravy, saute on high for a minute. Stir in between
  12. Cook for 2-3 minutes or until masala starts releasing the oil.
  13. Now, add little water depending upon the consistency of the gravy you need. Do not add too much water at a time. Bring it to a boil. Add cream and mix.
  14. Cook for a minute.
  15. cut the Paneer in square or triangle shape
  16. Add paneer, garam masala powder and sugar. Mix well. Cook for only a minute
  17. before serving Paneer Butter Masala spread some fresh cream
  18. Paneer Butter Masala is ready to serve.
  19. Serve it with paratha Naan or Tandoori Roti

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Payal Singh
Aug-13-2018
Payal Singh   Aug-13-2018

Would love to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE