Name: Butter and corriander stuffed flower bread recipe by PALLABI GHOSH at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 300 gm all purpose flour; 1/2 tsp fine salt; 1 tbsp active dry yeast; 180 ml Warm milk; 1 large egg for the dough; 1 large egg for wash; 3 tbsp soft butter for dough; Extra flour as needed; 4 tbsp butter; Handful finely chopped corriender

At first put butter, corriender leaves in a bowl and mix it well untill well combined...And keep it in freeze..

In a bowl add warm milk,sugar,butter,beaten egg,salt,active dry yeast..Mix it well and leave it aside for 15 minutes..

In a big bowl mix all dry ingredients. Make a hole in the center and pour the yeast mixture...Mix it with a wooden spatula....cover the bowl and put it in a warm place for about one hour..

After one hour sprinkle some extra flour and start folding...Sprinkle flour as needed but not too much..Cover the bowl and again put it in a warm place for another 45 minutes..

Dust the work table with flour and put the dough on it.. Divide the dough in 14 equal part...

Shape them into balls..Sprinkle with flour to prevent sticking..