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Home / Recipes / Estonian Kringle / Cinnamon Butter Braid Bread with an healthy twist .

Photo of Estonian Kringle / Cinnamon Butter Braid Bread with an healthy twist . by Swathi Joshnaa Sathish at BetterButter
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Estonian Kringle / Cinnamon Butter Braid Bread with an healthy twist .

Aug-12-2018
Swathi Joshnaa Sathish
181 minutes
Prep Time
55 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Estonian Kringle / Cinnamon Butter Braid Bread with an healthy twist . RECIPE

Estonian Kringle is a mouth watering , butter rich , Cinnamon flavored sweet braided bread , one of the traditional recipes . My Kringle is free from Maida and have used honey as one of the main ingredient .

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • European
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. For the dough :
  2. Whole wheat flour 1 cup
  3. Pink salt 1/4 teaspoon
  4. Instant dry yeast 1 tablespoon
  5. Warm milk 1/4 cup
  6. Unsalted soft butter 4 tablespoons
  7. egg yolk 1
  8. sugar 1 teaspoon
  9. For the filling :
  10. Soft butter 1/4 cup
  11. cinnamon 2 teaspoons
  12. Powdered sugar 1.5 teaspoon
  13. honey 4 tablespoons
  14. pistachio / Almond powder 2 tablespoons

Instructions

  1. In a small bowl , mix yeast , sugar in 2 tablespoons warm milk . Wait till frothy .
  2. In a wide bowl , take 1 cup whole wheat flour .
  3. Add salt .
  4. Add one egg yolk .
  5. Add 3 tablespoons soft unsalted butter.
  6. Mix all together until butter , yolk and flour combines well .
  7. Pour in the frothy yeast mixture .
  8. Add warm milk gradually and start kneading to a smooth dough . Knead the dough for about 10 minutes.
  9. Add one tablespoon soft butter and grease the entire dough .
  10. Cover and rest the dough in some warm place for 2 hours or until dough doubles in size .
  11. Our proofed dough is ready . Cover and keep for another 5 minutes .
  12. Let’s prepare the filling .
  13. Take 1/4 to 1/2 cup soft unsalted butter .
  14. Add cinnamon powder , powdered sugar .
  15. Add honey and start mixing to a smooth paste .
  16. Coming to the dough , transfer the dough to the counter . knead the dough to let air bubbles escape . Roll the dough into a large rectangular sheet .
  17. Spread the cinnamon , butter, honey filling evenly on the sheet . Reserve little for greasing .
  18. Roll the sheet into a log .
  19. Leave out the head . Start cutting the log from below the head into two equal half.
  20. Start braiding in opposites . Fold the braid to a wreath joining the ends together .
  21. Transfer the braided wreath to a parchment lined baking tray .
  22. Brush cinnamon honey butter filling on the braided wreath .
  23. Sprinkle pistachio powder throughout the wreath .
  24. Place the bread inside a preheated cooker . Preheating time 10 minutes medium to high .
  25. Cover and bake for 50 to 55 minutes in medium heat till golden brown .
  26. Heathy , aromatic Estonian Kringle is ready to serve .
  27. Cut and Serve hot .

Reviews (1)  

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Payal Singh
Aug-13-2018
Payal Singh   Aug-13-2018

Nice one.

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