Name: Blueberry- Lemon Muffins recipe by Aroshaliny Godfrey at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Flour - 250gm; caster Sugar - 100gm; Butter - 120 gm; Eggs - 2 large; Baking powder - 11/2 teaspoon; Blueberries - 150gm / A handful; Lemon juice - 2 tablespoons; Lemon zest - 1 teaspoon; Lemon Crunch:; Lemon zest - 1 teaspoon; Granulated Sugar - 50gm

ABOUT Blueberry- Lemon Muffins RECIPE

Its a blueberry lemon muffin with a lemon crunch top, perfect for breakfast or tea time

Ingredients Serving: 6

Flour - 250gm
caster Sugar - 100gm
Butter - 120 gm
Eggs - 2 large
Baking powder - 11/2 teaspoon
Blueberries - 150gm / A handful
Lemon juice - 2 tablespoons
Lemon zest - 1 teaspoon
Lemon Crunch:
Lemon zest - 1 teaspoon
Granulated Sugar - 50gm

Instructions

Preheat the oven to 180 degrees celsius. Line the muffin tin with liners.
In a large bowl, cream the butter and caster sugar until pale and fluffy. Add and beat one egg at a time.
Add the buttermilk, lemon juice and lemon zest.
Sift in the flour and baking powder. Mix thoroughly. Fold in the blueberries.
Scoop 2 ice cream scoops of batter in the liners.
Mix the granulated sugar and lemon zest, sprinkle this mixture on the batter.
Bake for about 30 minutes. Check to see if completely baked from about 25 minutes.

Similar Recipes