Name: Pav bhaji stuffed pull apart bread recipe by Renu Chandratre at BetterButter
Prep time: 300 min
Cook time: 20 min
Total time: 320 min
Yield: 2
Ingredients: APF 4 cups; butter 3-4 tablespoons; sugar 1 teaspoon; Salt 1-2 teaspoons; Active dry yeast 2 teaspoons; Leukwarm milk 1 cup; Ready bhaji 1-2 cups (little dried up); Grated cheese 1-2 tablespoons

Ingredients Serving: 2

APF 4 cups
butter 3-4 tablespoons
sugar 1 teaspoon
Salt 1-2 teaspoons
Active dry yeast 2 teaspoons
Leukwarm milk 1 cup
Ready bhaji 1-2 cups (little dried up)
Grated cheese 1-2 tablespoons

Instructions

prepare Pav Bhaji as usual and make it little dry so that it can be stuffed into bread
In a bowl take warm milk , add salt , sugar , active dry yeast and some flour ...mix well and keep aside covered for next 15-20 minutes
In a mixing bowl take APF and butter ...mix well
Add active yeast and milk to it and prepare a soft dough . Keep it covered aside for proofing approximately for next 4-5 hours
Later roll out a little thick chapati and spread dried pav bhaji on it evenly
Sprinkle lots of cheese on it
Roll it in to a bundle and cut in to rolls
Arrange them a dusted oven proof dish and keep aside covered for proofing again approximately for next half an hour.
By the time preheat oven on 200 degrees
Later , bake it for 20-25 minutes on 180-200 degrees
Enjoy endlessly pav bhaji stuffed pull apart bread ...it's just cheesy yum

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