Name: Buttery brioche recipe by Rajni Anand at BetterButter
Prep time: 960 min
Cook time: 20 min
Total time: 980 min
Yield: 2
Ingredients: 250 gm.flour(maida); 30 gm castor or any powdered sugar; 5 gm salt (skip if using salted butter (; 5 gm instant dry yeast; 3 Egg; 125 gm.butter softened at room temperature; 1 tsp vanilla extract; 1 egg for egg wash; For orange glaze; 1/2 cup orange juice; 3 tbsp Icing Sugar; Sliced almonds for garnishing

Ingredients Serving: 2

250 gm.flour(maida)
30 gm castor or any powdered sugar
5 gm salt (skip if using salted butter (
5 gm instant dry yeast
3 Egg
125 gm.butter softened at room temperature
1 tsp vanilla extract
1 egg for egg wash
For orange glaze
1/2 cup orange juice
3 tbsp Icing Sugar
Sliced almonds for garnishing

Instructions

In a.mixing bowl mix Maida.,sugar,salt and instant yeast and mix well .
Now make a.well.and add eggs
Now knead the dough with Dough hook if using stand mixer or can also knead with hand
Now add butter in steps and try to incorporate in dough.
Now place the dough in greased bowl and let it rise at room temperature for 25-30 mins
Now cling wrap and keep in fridge for 12-14 hrs for old rise
After 12-14 hrs take it out on kitchen top and divide the dough in two parts
Now divide each part in three division.
Take care that butter is not melted or it will become difficult to handle
Now make three logs of each part
Now make braid of each part
Let it again rise for 1 hr
After it rises brush with beaten egg .
Bake in a.preheated oven at 180 degree for 20 -25 mins .
Cool on cooling rack.
Now.for.orange glaze mix sugar and.orange juice.
Brush this.mixtire on.bread .
Sprinkle.some toasted almond slices for garnishing.
Serve hot.