Name: Vegetable biryani recipe by Aditya Kshirsagar at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: basmati rice 2 cup; Onion 1 no; Sliced tomato 1 no; 2 Green chilli slit; a handfull of chopped Coriander; Ginger garlic paste 1 tbsp; 1/2 cup French beans, chopped; 1/2 cup Cauliflower; 1/4 cup Green peas; 1 capsicum, chopped; 2 carrots, chopped; 1 Turnip , chopped; 1 tsp Turmeric powder; 1 tsp Garam Masala; 1 tsp Biryani masala; 1 tsp Red chilli powder; whole spices; 1 bay leaf; 1/2 cup Curd; Fried onion for garnishing

Ingredients Serving: 4

basmati rice 2 cup
Onion 1 no
Sliced tomato 1 no
2 Green chilli slit
a handfull of chopped Coriander
Ginger garlic paste 1 tbsp
1/2 cup French beans, chopped
1/2 cup Cauliflower
1/4 cup Green peas
1 capsicum, chopped
2 carrots, chopped
1 Turnip , chopped
1 tsp Turmeric powder
1 tsp Garam Masala
1 tsp Biryani masala
1 tsp Red chilli powder
whole spices
1 bay leaf
1/2 cup Curd
Fried onion for garnishing

Instructions

Cut the vegetables in julians.
Boil the all vegetables
Sliced the onion and tomato
Boil the Basmati rice 80 % after that strain the water
Add the oil in kadhai and fry the vegetables
Fry the vegetables till light brown
After that put the fried vegetables
Add the bayleaf and hole spice in oil
After that add the onion and fry the till light brown
Add the ginger garlic paste and saute for some time
Add the slit green chilli
After that add the sliced tomato
Add turmeric powder , red chilli powder, garam masala, biryani masala and salt
Cook for 5 minutes
After that add the curd and off the gas flame
One layer of rice in big plate one layer of gravy repeat these method 3 three time
Garnish the fried onion
Wrap silver foil over big plate
Put the plate in gas range and on the low flame for 2 mint
Garnish with coriander and fried oinion
Serve hot

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