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Photo of Lemon Chicken by Sakshi Khanna at BetterButter
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Lemon Chicken

Jul-08-2015
Sakshi Khanna
0 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • American
  • Main Dish

Ingredients Serving: 6

  1. 4 Chicken breasts
  2. 1/3 cup Chicken broth
  3. 4 tbsp Butter
  4. 2 tbsp Olive/vegetable oil
  5. 2 tbsp Lemon juice
  6. 2 Lemons sliced
  7. 2 tbsp Parsley leaves chopped
  8. salt and pepper to taste
  9. 2 lemon wedges for garnishing

Instructions

  1. Place the chicken breasts between 2 plastic wrap sheets and flatten it using a rolling pin to 2 inch thickness.
  2. Rub the chicken breasts with salt and pepper. Roll them in flour and cook the chicken breasts in a flat pan with half vegetable oil and half butter, until its golden brown from both sides.
  3. For sauce, boil chicken broth in a shallow pan. Add butter, lemon juice and lemon slices. Cook the sauce until it thickens.
  4. On a serving plate, place the cooked chicken breasts. Pour over the sauce. Garnish with parsley/coriander.
  5. Serve hot with lemon wedges on the side.

Reviews (7)  

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Aysha Patel
Oct-31-2017
Aysha Patel   Oct-31-2017

Roll the chicken in which flour

pramodh patel vodnala
Jan-28-2017
pramodh patel vodnala   Jan-28-2017

Thquu

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