Lemon Chicken | How to make Lemon Chicken

By Sakshi Khanna  |  8th Jul 2015  |  
4 from 7 reviews Rate It!
  • Lemon Chicken, How to make Lemon Chicken
Lemon Chickenby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

780

7

About Lemon Chicken Recipe

Lemon Chicken

Ingredients to make Lemon Chicken

  • 4 chicken breasts
  • 1/3 cup chicken broth
  • 4 tbsp butter
  • 2 tbsp olive/vegetable oil
  • 2 tbsp lemon juice
  • 2 lemons sliced
  • 2 tbsp parsley leaves chopped
  • salt and pepper to taste
  • 2 lemon wedges for garnishing

How to make Lemon Chicken

  1. Place the chicken breasts between 2 plastic wrap sheets and flatten it using a rolling pin to 2 inch thickness.
  2. Rub the chicken breasts with salt and pepper. Roll them in flour and cook the chicken breasts in a flat pan with half vegetable oil and half butter, until its golden brown from both sides.
  3. For sauce, boil chicken broth in a shallow pan. Add butter, lemon juice and lemon slices. Cook the sauce until it thickens.
  4. On a serving plate, place the cooked chicken breasts. Pour over the sauce. Garnish with parsley/coriander.
  5. Serve hot with lemon wedges on the side.

Reviews for Lemon Chicken (7)

Aysha Patela year ago

Roll the chicken in which flour
Reply

pramodh patel vodnala2 years ago

Thquu
Reply

Yasmin Bharmal2 years ago

will the sauce thicken without any thickening agent like cornflour?
Reply

mohini rao3 years ago

Reply

Trishna Gogoi3 years ago

Reply

Pinku Biswas3 years ago

Reply

Deepa Johari3 years ago

Reply