Lemon Chicken | How to make Lemon Chicken

By Sakshi Khanna  |  8th Jul 2015  |  
4 from 2 reviews Rate It!
  • Photo of Lemon Chicken by Sakshi Khanna at BetterButter
Lemon Chickenby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

792

2

About Lemon Chicken Recipe

Lemon Chicken, a succulent delicacy which is famous all over the world. Lemon Chicken is one dish which makes its accompaniments tastier. With the overflow of flavours, Lemon Chicken has always been everyone's favourite. This recipe by Sakshi Khanna is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Lemon Chicken, just the perfect situation when you realise that you need to know how to make the perfect Lemon Chicken. So, at that time you can try out this delicious recipe by Sakshi Khanna. The recipe of Lemon Chickenis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Lemon Chicken is 45 minute. This recipe of Lemon Chicken is perfect to serve 6. Lemon Chicken is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Lemon Chicken

Ingredients to make Lemon Chicken

  • 4 chicken breasts
  • 1/3 cup chicken broth
  • 4 tbsp butter
  • 2 tbsp olive/vegetable oil
  • 2 tbsp lemon juice
  • 2 lemons sliced
  • 2 tbsp parsley leaves chopped
  • salt and pepper to taste
  • 2 lemon wedges for garnishing

How to make Lemon Chicken

  1. Place the chicken breasts between 2 plastic wrap sheets and flatten it using a rolling pin to 2 inch thickness.
  2. Rub the chicken breasts with salt and pepper. Roll them in flour and cook the chicken breasts in a flat pan with half vegetable oil and half butter, until its golden brown from both sides.
  3. For sauce, boil chicken broth in a shallow pan. Add butter, lemon juice and lemon slices. Cook the sauce until it thickens.
  4. On a serving plate, place the cooked chicken breasts. Pour over the sauce. Garnish with parsley/coriander.
  5. Serve hot with lemon wedges on the side.

Reviews for Lemon Chicken (2)

Aysha Patel2 years ago

Roll the chicken in which flour
Reply

pramodh patel vodnala3 years ago

Thquu
Reply

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