Name: Daal baati recipe by purva kulkarni at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Wheat flour 2 cups; Water 2 cup; Ajwain 1/4 tbsp; Salt a pinch; Baking soda a pinch; Oil 1 spoon; Tuvar dal 1/2 cup; Moong dal (yellow coloured) 1/4 cup; Masoor dal (orange coloured) 1/4 cup; Chana dal 1/4 cup; Moong dal (half green and half white coloured) 1/4 cup; Turmeric powder 1 spoon; Red chilly powder 1 spoon; Coriander powder 1 spoon; Tamarind chutney 1 cup; Ramdev garam masala 1 spoon; Sugar 1 spoon; Sambhar masala 1 spoon; Tomato 1 cup; Onion 1 cup; Ginger-garlic paste 1 spoon; Mustard seeds 1 spoon; Hing 1 spoon

Ingredients Serving: 4

Wheat flour 2 cups
Water 2 cup
Ajwain 1/4 tbsp
Salt a pinch
Baking soda a pinch
Oil 1 spoon
Tuvar dal 1/2 cup
Moong dal (yellow coloured) 1/4 cup
Masoor dal (orange coloured) 1/4 cup
Chana dal 1/4 cup
Moong dal (half green and half white coloured) 1/4 cup
Turmeric powder 1 spoon
Red chilly powder 1 spoon
Coriander powder 1 spoon
Tamarind chutney 1 cup
Ramdev garam masala 1 spoon
Sugar 1 spoon
Sambhar masala 1 spoon
Tomato 1 cup
Onion 1 cup
Ginger-garlic paste 1 spoon
Mustard seeds 1 spoon
Hing 1 spoon

Instructions

First make dough for bati. In a bowl take wheat flour, salt, water, oil, ajwain, baking soda and knead dough of it rest it for 5-10 minutes.
After resting make small balls of it. Take baking tray put aluminium foil on it. Put balls on it and bake it for 10 minutes in microwave at 170 degree.
Pressure cook tuvar dal, moong dal(yellow coloured), moong dal(half green and half white coloured), masoor dal, chana dal by adding water in it upto 4-5 whistles so that it gets cooked well.
After pressure cook remove excess water and keep little water only and with the help of blender blend it to smooth texture.
In a cooker add oil, mustard seeds, tomato, onions, ginger-garlic paste, turmeric powder, hing and saute them well.
Then add tamarind chutney, dal water, salt, turmeric powder, red chilly powder, coriander powder, sambhar masala, garam masala, sugar and pressure cook till 1-2 whistles.
Serve batis with hot panchmi dal.

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