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Home / Recipes / Sajuk tupatli Puranpoli

Photo of Sajuk tupatli Puranpoli by Kajal Dhote at BetterButter
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Sajuk tupatli Puranpoli

Aug-13-2018
Kajal Dhote
45 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sajuk tupatli Puranpoli RECIPE

It's a sweet and mouthwatering dish favourite in all age group... It makes in maharashtrian people's houses in festivals

Recipe Tags

  • Medium
  • Diwali
  • Pan fry
  • Pressure Cook

Ingredients Serving: 4

  1. Chana dal 1cup
  2. sugar 1 cup
  3. cardamom powder
  4. water to boil..
  5. atta dough
  6. Oil for softening of atta
  7. ghee as per required

Instructions

  1. Firstly wash the Chana dal and then add sugar in it with 1 and half cup of water... After, 4 whistles.. Make it cool... Then grind it. Then add cardamon powder in it
  2. 2_make a soft dough of atta. Soft it with oil, make small chapati of it with hand and then fill puran in it... And put it in tawa and spread on tawa with hand and apply Ghee as much as possible.. Your Puranpoli is ready

Reviews (1)  

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Payal Singh
Aug-13-2018
Payal Singh   Aug-13-2018

Nice one.

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