Name: Bafauri recipe by Ritu Gupta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Masoor daal 1 cup; Onion chopped 1 chopped; 1- inch ginger grated; Green chili 1 chopped; Cumin seeds 1 teaspoon; Turmeric powder 1/2 teaspoon; Red Chilli Powder 1/2 teaspoon; Salt to taste; Handful coriander leaves chopped

ABOUT Bafauri RECIPE

Bafauri dish is native to Chhattisgarh, Bihar. Bafauri is a simple and light snack made from masoor daal, onions and mix of spices and served with tomato and coriander spicy chutney.

Ingredients Serving: 2

Masoor daal 1 cup
Onion chopped 1 chopped
1- inch ginger grated
Green chili 1 chopped
Cumin seeds 1 teaspoon
Turmeric powder 1/2 teaspoon
Red Chilli Powder 1/2 teaspoon
Salt to taste
Handful coriander leaves chopped

Instructions

Soak masoor daal in water for more than 2 to 3 hours.
Drain the water and grind it to make a smooth paste.
Transfer all the paste to a mixing bowl. Add all the ingredients and mix it well.
Heat the steamer and when the steamer is ready to steam, first grease the idli stand with the oil.
In a steamer, pour the batter into each greased idli mold and steam in a steamer for 8 to 10 minutes.
Cool slightly, remove from mold and serve hot.

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