Stuffed Mushroom Caps | How to make Stuffed Mushroom Caps

By Pooja Nadkarni  |  12th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Stuffed Mushroom Caps, How to make Stuffed Mushroom Caps
Stuffed Mushroom Capsby Pooja Nadkarni
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About Stuffed Mushroom Caps Recipe

I am a big fan of mushrooms and always ready to try any mushroom recipes. Though these artificially cultivated mushrooms don’t give that satisfactory taste as compared to naturally grown ones, we can still prepare yum dishes by spicing and dressing them up . Portobello mushrooms are one of my favourites. Today I prepared easy and yummy stuffed mushroom caps and added to my appetiser menu list. One among the best appetisers I ever had. You can use any kind of mushrooms for this recipe , only make sure that they aren’t very small , otherwise, you wont be able to stuff them.

Stuffed Mushroom Caps, a marvellous creation to spice up your day. Stuffed Mushroom Caps is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingStuffed Mushroom Caps is just too tempting. This amazing recipe is provided by Pooja Nadkarni. Be it kids or adults, no one can get away from this delicious dish. How to make Stuffed Mushroom Caps is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Stuffed Mushroom Capsby Pooja Nadkarni. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Stuffed Mushroom Caps is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Stuffed Mushroom Caps

Ingredients to make Stuffed Mushroom Caps

  • 6 medium sized portobello mushrooms
  • 2 Tablespoons finely chopped onions
  • 1 teaspoon minced garlic
  • 1/4 Teaspoon onion Powder
  • 1 Teaspoon Parmesan Cheese
  • 1 Tablespoon cream Cheese
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon red chili powder
  • 1/4 Teaspoon Dry thyme leaves(Optional)
  • 1 Tablespoon butter Little oil for brushing
  • salt to taste

How to make Stuffed Mushroom Caps

  1. Wash mushrooms well, pat them dry and remove the stems out gently. Chop them very fine. Keep aside.
  2. Heat butter in a small saucepan and saute minced garlic on medium heat for few seconds. Add chopped onions and fry till translucent.
  3. Add chopped mushroom stems and saute for 2 minutes.
  4. Add thyme and pepper powder.
  5. Mix well and switch off the heat.
  6. Preheat the oven to 190C.
  7. Let the mixture cool down for 10 minutes.
  8. Add cream cheese , Parmesan cheese, onion powder, red chilli powder and mix well.
  9. Check the salt and if required, sprinkle a little and mix.
  10. Brush the mushroom caps with oil .Scoop a teaspoon of the stuffing and stuff inside the mushroom cap. Repeat for all.
  11. Grease a baking pan with some oil and arrange the stuffed mushroom caps leaving space between each. Sprinkle some parmesan cheese on top .
  12. Bake them for about 20 minutes. Remove out and let them stand for few minutes before serving.

Reviews for Stuffed Mushroom Caps (2)

Maithili Thangkhiew2 years ago

All the goodness of mushroom is here. Thanks for sharing :)

Evelyn Shilpa2 years ago

They look so yummy, thanks for sharing this recipe!