Banana stem buttermilk curry | How to make Banana stem buttermilk curry

By Pinky Srini  |  13th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Banana stem buttermilk curry by Pinky Srini at BetterButter
Banana stem buttermilk curryby Pinky Srini
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About Banana stem buttermilk curry Recipe

The whole banana tree gives it's use that nothing can be thrown. One such part is its stem.. with various medical uses.. taste and after all the most comforting food and a light appetite especially when paired with curd is best during summers called as VAAZHAI THANDU MORKOZHAMBHU with a touch of your favorite pickle

Banana stem buttermilk curry

Ingredients to make Banana stem buttermilk curry

  • banana stem 1/2
  • curd 1cup
  • turmeric 1/4 tsp
  • salt
  • Tempering :
  • mustard seeds 1/2tsp
  • Redchilli 1
  • curry leaves 1sprig
  • coconut oil or any other 2tsp
  • onion 1chopped
  • tomato small 1
  • To Grind :
  • jeera 1tsp
  • garlic 2 pieces
  • Green chilli 3
  • ginger one inch
  • Raw rice 1/2tsp
  • coconut 1/4cup
  • coriander seeds 1 1/2 tsp

How to make Banana stem buttermilk curry

  1. Grind the given ingredients under grind column to a paste with water
  2. In a bowl whisk curd add turmeric and salt
  3. In a cooker add the chopped banana stem (remove the fibre as much as while chopping by slicing and dicing them think) with little water for 2whistles or until soft
  4. Let the banana stem cool
  5. Add the cooled banana stem and the ground paste to curd mix
  6. Don't add it hot or it will curdle
  7. In a pan add the tempering ingredients
  8. Add the chopped onion and saute well then add tomato and saute that too
  9. Simmer the stove and add the whole mixture
  10. Let it simmer for few minutes or just a light boil.keep stirring
  11. Switch off stove

My Tip:

Dont keep the stove on high flame or adding the hot stem

Reviews for Banana stem buttermilk curry (1)

Reema Garg2 years ago