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Photo of Pazham Pori / Ethakka Appam by Menaga Sathia at BetterButter

Pazham Pori / Ethakka Appam

Menaga Sathia
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Pazham Pori / Ethakka Appam RECIPE

Pazham Pori is a popular snacks in Kerala.Ripe plaintain slices dipped in maida batter and then deep fried in hot oil.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Snacks
  • Vegan

Ingredients Serving: 2

  1. All purpose flour / Maida -3/4 cup
  2. Rice flour - 1/4 Cup
  3. water -as required
  4. salt -To taste
  5. turmeric powder - 1/2 tsp
  6. sugar -1/2 tsp
  7. Baking Soda - 2 pinches
  8. oil -For deep fry
  9. Ripe Plaintain - 1


  1. *Peel the Skin of plaintain and then cut into thin slices.In a bowl add the maida,rice flour,salt ,turmeric powder,sugar and baking soda.Mix well.
  2. Add the required water to make the batter.The batter should not be thick nor too thin.Meanwhile heat the oil in a kadai.
  3. Dip the banana slices in the batter and then deep fry in hot oil until it turns golden colour.
  4. Keep the fried bananas in kitchen paper to remove the excess oil.
  5. Serve hot with a cup of masala chai !!

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Reema Garg
Reema Garg   Aug-14-2018


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