Home / Recipes / Turkish Lamb Kofte

Photo of Turkish Lamb Kofte by Donna George at BetterButter

Turkish Lamb Kofte

Donna George
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Turkish Lamb Kofte RECIPE

This dish is a tasty and simple middle-eastern meatball. These meatballs are made with lean ground beef, infused with freshly chopped parsley and other aromatic spices. They are succulent and full of flavour. And a sure hit with your little ones. Do try.

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • Middle Eastern
  • Baking
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 500 grams Minced lamb/beef
  2. 1 Medium onion, grated
  3. 2 cloves Garlic crushed
  4. 1 pinch of Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
  5. 1 pinch of Freshly ground black pepper (Adjust as per spice tolerance)
  6. 1 pinch of Chilli flakes (Adjust as per spice tolerance)
  7. 1 pinch of Sweet/ regular paprika
  8. 1 pinch of Ground cumin
  9. 1 teaspoon Salt
  10. 1 egg
  11. Freshly chopped parsley


  1. Mix all the ingredients together with your hands, kneading until smooth.
  2. Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
  3. Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
  4. You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.