Crispy Fried Chicken_ – a classic kids’ favourite. We have all had it at some point of our lives. However what I do not like is all that oil that goes into deep frying. And also these frozen stuff coated in something that is supposed to be breadcrumbs. There certainly is a way to optimise this favourite to a healthier meal. So how did I do that? I BAKED the crumb coated chicken! And the end-result is soft, succulent, flavourful chicken with a lovely golden and crunchy coating on the outside.
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