Home / Recipes / Rui Macher Kalia (Bengali Fish Curry)
This is a traditional and a very popular Bengali style fish curry where Rui Mach (Rohu Fish) is cooked in a spicy yogurt based gravy. Mustard oil is used for an authentic taste and flavour. Besides Rohu, Katla fish too can be used to prepare this curry. Generally made during special occasions. it is a very yummy fish curry to be relished with hot steamed rice, a dash of lime and green chilies.