Pork Burger (Indian Style)

By Dhanya Samuel  |  21st Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Pork Burger (Indian Style) by Dhanya Samuel at BetterButter
Pork Burger (Indian Style)by Dhanya Samuel
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About Pork Burger (Indian Style) Recipe

Pork and pineapple is a classic combination, a match made in heaven. And just to spice things up a bit, I added some familiar Indian flavours to the burger. The secret to a delicious, succulent, juicy burger lies in mainly in the quality of meat.

Pork Burger (Indian Style) is a delicious dish which is enjoyed by the people of every age group. The recipe by Dhanya Samuel teaches how to make Pork Burger (Indian Style) step by step in detail. This makes it easy to cook Pork Burger (Indian Style) in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Pork Burger (Indian Style) at home. This amazing and mouthwatering Pork Burger (Indian Style) takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Pork Burger (Indian Style) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pork Burger (Indian Style) is a good option for you. The flavour of Pork Burger (Indian Style) is palatable and you will enjoy each and every bite of this. Try this Pork Burger (Indian Style) and impress your family and friends.

Pork Burger (Indian Style)

Ingredients to make Pork Burger (Indian Style)

  • 1 kg Pork mince (use any meat that you)
  • 1 large red onion finely chopped
  • 4 clove garlic finely chopped
  • 1 inch ginger finely chopped
  • 1 large green chilli finely chopped
  • 2 tsp coriander seeds
  • 2 tsp dry chilli flakes
  • 1 tsp cumin seeds
  • 1 egg
  • 1 pineapple cut into thick slices
  • 1 tomato sliced
  • ½ red onion sliced finely
  • Cos lettuce shredded
  • A few sprigs of fresh coriander leaves
  • Barbeque sauce
  • salt to season
  • Burger buns

How to make Pork Burger (Indian Style)

  1. To make spice blend, take a pan and dry roast cumin seeds and coriander seeds. Leave to cool and grind to fine powder by adding chili flakes.
  2. To make burger patties, mix minced pork with red onion, garlic, ginger, green chili, egg, salt and above made spice blend. Chop finely manually or in food processor.
  3. Shape the mixture into round patties and set aside. Brush oil to a greased pan and grill these patties till done. Flip to cook evenly and to get char grilled marks. Leave these patties to rest for 2 minutes before assembling sandwiches.
  4. Cut burger buns in half and grill along with pineapple pieces for extra crunch.
  5. Now start assembling the sandwich, by placing shredded lettuce on bottom half of the bun and top it with patty, barbeque sauce, grilled pineapple slice, tomato, onion and coriander leaves.

My Tip:

While grilling the pineapple:Make sure the grill is smoking hot to instantly caramelize the sugars which keeps the crunch intact and seals the juices inside; on low heat, the pineapple slices go limp and soggy.

Reviews for Pork Burger (Indian Style) (2)

Sukhmani Bedi5 years ago

Pineapple will add a lot of zing to this burger but dont think its necessary. I would also try gherkins or jalepenos. Adds so much flavour to a burger

Ayesha Kumar5 years ago

Looks heavenly! can you suggest some other alternative for pineapple?