Homemade Chicken Nuggets | How to make Homemade Chicken Nuggets

By Donna George  |  12th Jun 2016  |  
5 from 2 reviews Rate It!
  • Homemade Chicken Nuggets, How to make Homemade Chicken Nuggets
Homemade Chicken Nuggetsby Donna George
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About Homemade Chicken Nuggets Recipe

Chicken marinated with pepper-salt and crumb fried with a rich coating of bread crumbs is quite the snack to devour on a lazy Sunday. This works extremely well as a starter or just simply something that you can munch on.

Homemade Chicken Nuggets

Ingredients to make Homemade Chicken Nuggets

  • 600 gms Boneless chicken breast; cut into bite-size pieces
  • Salt & freshly milled pepper, to taste
  • 3 to 4 tablespoons All-purpose flour
  • 2 eggs
  • 2 cups Breadcrumbs; to coat
  • Any Refined oil; for deep frying
  • Chili Sauce or tomato Ketchup; to serve

How to make Homemade Chicken Nuggets

  1. Season the chicken with salt and pepper and lightly coat them with flour. Keep aside
  2. Whisk the eggs in a large bowl. Place the breadcrumbs on a flat plate. Coat the chicken pieces with egg, then roll in the breadcrumbs and press down well
  3. Heat oil (enough for deep frying) in a wok and fry the chicken pieces for about 3 to 4 minutes or till the chicken is cooked through and turns a lovely golden brown. Drain on a paper towel
  4. Serve hot with chili sauce or tomato ketchup

Reviews for Homemade Chicken Nuggets (2)

Joy estherrania year ago


Vandana Talwar2 years ago


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