Pita Pockets | How to make Pita Pockets

By Riya Rughwani  |  12th Jun 2016  |  
4 from 1 review Rate It!
  • Photo of Pita Pockets by Riya Rughwani at BetterButter
Pita Pocketsby Riya Rughwani
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Video for key ingredients

    About Pita Pockets Recipe

    These pita pockets are made of whole wheat .Tasty and healthy

    Pita Pockets is a popular aromatic and delicious dish. You can try making this amazing Pita Pockets in your kitchen. This recipe requires 30 minutes for preparation and 120 minutes to cook. The Pita Pockets by Riya Rughwani has detailed steps with pictures so you can easily learn how to cook Pita Pockets at home without any difficulty. Pita Pockets is enjoyed by everyone and can be served on special occasions. The flavours of the Pita Pockets would satiate your taste buds. You must try making Pita Pockets this weekend. Share your Pita Pockets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Riya Rughwani for inputs. In case you have any queries for Pita Pockets you can comment on the recipe page to connect with the Riya Rughwani. You can also rate the Pita Pockets and give feedback.

    Pita Pockets

    Ingredients to make Pita Pockets

    • For Pita Bread : 4 1/2 cups whole wheat flour
    • 3/4 tbsp dry active yeast
    • 1 tsp sugar 1 tbsp salt
    • 2 tbsp oiL 1/2 cup warm water
    • Patties : 2 cup boiled chick peas
    • 1 cup beetroot grated
    • 3 boiled potatoes mashed 1 cup bread crumbs
    • 1 tbsp red chilly powder 1/2 tsp dry mango powder
    • salt 2 tbsp fresh coriander
    • For stuffing : cabbage ( long finely chopped )
    • carrot ( long finely chopped )
    • Funfoods mayonnaise

    How to make Pita Pockets

    1. Take luke warm water add yeast and sugar in it , let it rest for 10 minutes till it froth
    2. Take flour ,mix oil and salt in it ,make a whole in the center and add the yeast mixture
    3. Mix the mixture well in the flour. Now knead a dough with water required. Grease the dough with oil and let it rest for 1 and half hours
    4. The dough will become double and fluffy. After taking out the dough knead it well on the flat surface
    5. Take a portion and roll it long so that it should be 5 inches long and 1/2 inches thick
    6. Take a non stick pan place the roll bread cook from one side for 2 min and another side for 2 min
    7. When the bread is cool down make it half. You will see the pockets inside
    8. For Patties :- Mash all the ingredients and make a flat patties on a non stick pan No oil in it ( if you want add oil )
    9. For veggies:- Take a pan. Add 1 tsp butter. Put it all the veggies and saute for a minute or two
    10. Take half of the pita bread. Spread the mayonnaise inside. Put the patties inside and fill it with veggies around

    My Tip:

    Use Funfoods mayonnaise to enhance the taste of pita pockets

    Reviews for Pita Pockets (1)

    Sandhya Jain4 years ago

    I will try please suggest me yeast ki jagah optional kiya ley saktsy hay